Makhana, also known as popped water lily seeds, fox nuts, or lotus seeds, comes from the edible seeds of the Euryale ferox plant, a species of water lily native to India, primarily found in the northern regions. Bihar is the largest producer of Makhana in India, contributing to nearly 90% of the country’s total production. This region’s fertile land and traditional farming techniques ensure the finest quality Makhana, making it a prized ingredient in Indian households.

For centuries, Makhana has been a cherished part of Indian culture, commonly consumed during festivals and celebrations. It is also highly regarded in Ayurvedic medicine for its numerous health benefits. Recognized as a superfood, Makhana is packed with protein, fiber, antioxidants, and essential minerals like magnesium and potassium, making it a powerhouse of nutrition.

With zero cholesterol, low sodium, and a low glycemic index, Makhana supports heart health, strengthens bones, improves digestion, and aids in weight management, making it a wholesome snacking choice for all age groups.

That’s right—we’ve discovered the ideal ingredient for your perfect snack!

Sourced from trusted farmers, we carefully handpick the finest quality seeds to create our delicious roasted Makhana. Here’s how we craft the perfect guilt-free snack…

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