Roasted Makhana Chat (Bhel)

15 Min

Cook Time

Indian

Cuisine

Beginner

Degree of Difficulty

Serves 2

Serving

Pragya Piparsania

Food BLOGGER, Yum Curry

305 k

10+

Years of experience

YT subscribers

Ingredients

Preparation Method

1. In a pan, add 1 tbsp of ghee.

2. Add the makhanas and roast them until they turn crispy. Avoid cooking on high flame.

3. In a bowl, add 1 cup of finely chopped onion and 1 cup of chopped tomatoes.

4. Add 1 cup of boiled potato and 4 tbsp of raw mango.

5. Add 1 tsp of salt and 1 finely chopped green chili, followed by 2 tsp of lime juice.

6. Add 1 tsp of chili powder and 2 tsp of chaat masala.

7. Mix in 2 tbsp of tamarind chutney and a handful of chopped coriander leaves.

8. Add ¼ cup of roasted peanuts and mix well.

9. Finally, add the roasted makhana, along with ¼ cup of bhujiya sev.

10. Mix all the ingredients thoroughly until well combined.

11. Serve with your preferred toppings, and enjoy your healthy evening snack!

Serving

• 2 Cups.

Source

https://www.yumcurry.com/

• 1 tbsp Ghee

• 2 cups Makhana Fox nuts

• 1 cup Onion, 1 medium-sized, finely chopped

• 1 cup Tomatoes 2 medium-sized, finely chopped

• 1 cup Potato 1 large potato, boiled and chopped

• 4 tbsp Raw Mango, finely chopped

• 1 tsp Salt

• 1 Green Chilli, finely chopped

• 2 tsp Lime Juice

• 1 tsp Chilli Powder

• 2 tsp Chat Masala

• 2 tbsp Tamarind Chutney Imli

• Coriander leaves a handful, finely chopped

• 1/4 cup Peanuts, Roasted

• 1/4 cup Bhujiya Sev