Phool Makhana Kheer (Porridge)

20 Min

Cook Time

Indian

Cuisine

Beginner

Degree of Difficulty

Serves 4

Serving

Hebbars Kitchen

Food BLOGGER channel

7.86 M

10+

Years of experience

YT subscribers

Ingredients

Preparation Method

1. Firstly, in a mixer jar, take ½ cup of makhana, 2 tbsp of cashews, and 2 tbsp of almonds.

2. Pulse and grind into a fine powder. Set aside.

3. In a kadai, heat 4 cups of milk and add a few strands of saffron. Mix well.

4. Add the powdered nuts and mix well.

5. Keep stirring and cook until the milk thickens slightly.

6. Now, add ¼ cup of sugar and mix well.

7. Boil until the milk thickens and turns creamy.

8. In a pan, heat 1 tsp of ghee and add 2 tbsp of cashews, 2 tbsp of almonds, 2 tbsp of raisins, and 1 cup of makhana.

9. Roast until the nuts turn crunchy.

10. Transfer the roasted nuts into the kheer and add ½ tsp of cardamom powder.

11. Mix well, ensuring everything is well combined.

12. Finally, enjoy the Makhana Kheer warm or chilled.

Serving

• Serve warm or chilled Makhana Kheer.

Source

https://hebbarskitchen.com/

For nuts powder:

• ½ cup makhana

• 2 tbsp cashew

• 2 tbsp almonds

For kheer:

• 4 cup milk

• few saffron

• ¼ cup sugar

• ½ tsp cardamom powder

For roasting:

• 1 tsp ghee

• 2 tbsp cashews, chopped

• 2 tbsp almonds, chopped

• 2 tbsp raisins

• 1 cup makhana